Parsnip, beetroot and sweet potato

with cream cheese icing

Light savoury choux puffs

Golden, candy and red beets layered with goats' cheese

With blueberry compote

Decorate with dried rose petals

Sunflower seeds, raisins, oats and pecans

with roasted red pepper and goats' cheese, and braised chicory

Served with toasted pine nuts and sage

Homemade

Pink grapefruit and rosewater

pear and ginger compote and chopped almonds or rhubarb and rosewater compote and chopped pistachios

Mayonnaise based crab cakes (not potato), with sweetcorn purée and chilli oil

Homemade

Rich chocolate cake with an 'eggless custard' icing

Smoked salmon on herby homemade blinis with horseradish crème fraîche and edible violets

Bottom tier: fruit cake Middle tier: chocolate cake (decorated with silver leaf) Top tier: pistachio and lemon cake with lemon curd filling

1) cheddar, gherkin and tomato chutney 2) guacamole, tomato and baby gem 3) caramelised onions, halloumi and crispy bresaola With homemade brioche buns

1) cheddar, gherkin and tomato chutney 2) guacamole, tomato and baby gem 3) caramelised onions, halloumi and crispy bresaola With homemade brioche buns

to be filled with eggnog creme patissiere

Filled with pea and ricotta with crispy bresaola and pine nuts

Gluten free chunky chicken goujons, coated with polenta, oats and parmesan. Served with paprika spiced curly fries.

Profiteroles filled with cranberry creme patissiere and dipped in white chocolate ganache

Dark chocolate brownies with a kick of health

1) Smoked salmon roulades 2) seared beef fillet cubes served with ginger, sesame seeds and wasabi 3) Beetroot and goats' cheese tartlets with caramelised onions and thyme

Cucumber and poppy seed salad

with ginger shortcrust pastry and Italian meringue

filled with herby ricotta

with pea, garlic and olive oil emulsion.

With raspberry macaroon and bubble wrap dark chocolate

Marinaded in rosewater, honey and chopped pistachios