Georgie Urry
Cooking
KIND COMMENTS, GREAT CLIENTS
Some further afield jobs, and some closer to home...
A TASTER
Family's Summer in Provence
Saint Remy de Provence, August 2013
"Georgie produced absolutely exquisite food making full use of the fresh produce locally available. We had asked Georgie for salad based lunches and those were wonderfully varied and delicious. Equally her dinners were again wonderfully varied and superb, often with inventive, Michelin star- worthy canapés.
Everything Georgie served was beautifully presented and delicious, but on top of that, Georgie is incredibly calm and collected: nothing fazes her. Georgie seemingly effortlessly catered for large numbers of guests for lunch, and when we had house guests prepared all meals for us all perfectly. Georgie was absolutely charming with all our guests, and all admired her cooking."
​Client, London/Provence
Luxury Picnic at the Opera
Garsington Opera, Wormsley, June 2013
"Dear Georgie, Violeta asked me to pass on her thanks. She was so very pleased with your work. Best wishes."
​PA to London based client
Skiing at Christmas
Verbier, December 2013
"I cannot recommend Georgie highly enough: she is enthusiastic, highly intelligent, and extremely capable in everything that she does. She gets on fantastically well with everyone and anyone and is extremely calm and well-organised. Nothing seems to faze her!
I might add that her cooking is absolutely superb and of a really creative nature. Both we, and our guests, were in constant awe!
More importantly, Georgie was a real delight to have in our midst and has really made the holiday for us." ​
Clients, London/Verbier
Fishing Week in Scotland
West Coast, July 2013
"I just wanted to thank you for looking after us all in Scotland so well. The food was delicious and despite all the various demands from us on you, you always smiled!"
Clients, Suffolk/Scotland
Ingredients Sourcing
locally and abroad
